Linguine pasta met Rode peper - Agrozimi - Vegan - 500g

vegan For connoisseurs!A luxury pasta with a spicy flavor for intense indulgence. Top-quality semolina flour milled from the heart of durum wheat is mixed with sweet red pepper and hot red pepper, shaped in traditional bronze dies and air-dried according to a naturally slow and leisurely process, as befitting every connoisseur’s treat. The earthy flavor of a premium wheat balances perfectly with the spicy, zesty aroma of hot red pepper.Enjoy on its own, with a splash of extra virgin olive oil, a hint of garlic, and freshly chopped parsley, or accompany a high-end meat cut for unforgettable culinary delights. Boiling time: 10 minutes Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%. PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER A feast of colours for variety-seeking pasta lovers! Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate. • green from spinach • red from red pepper • pink from beetroot • black from squid ink For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes. The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink. Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.