Zwarte Parelcouscous met Inktvisinkt - Agrozimi - Handgemaakt - 500g

veggie Delightfully delicious black beads. One in a long line of Middle Eastern pastas, cooked and served in a measured amount of water. It comes straight out of the Mediterranean courtyards, where women patiently kneaded small lumps of dough and boiled them in water. Agrozimi rediscovers the handcraft tradition of this age-old pasta adding excellent-quality pasteurized cuttlefish ink to produce scrumptious black pearls that transform the simplest meal into a lavish feast. Agrozimi handmade cuttlefish ink pearl pasta is ideal to accompany fish and seafood, gives a strikingly color contrast when paired with strained yogurt, and boosts a salad into an eye-and-palate pleasing meal. Boiling time: 12 minutes Ingredients: Durum wheat flour, (spinach, beetroot), red pepper, pasteurized squid ink (1%). PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER A feast of colours for variety-seeking pasta lovers! Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate. • green from spinach • red from red pepper • pink from beetroot • black from squid ink For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes. The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink. Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.